Madras Pavilion – Delicious recipes

Apple Banana Salad


– 1 apple
– 2 bananas
– 2 red chillies
– 25 gm grated coconut
– 2 tsp chopped corriander leaves
– ½ tsp sugar and salt to taste


– Wash and deskin the apple and grate it.
– Chop the bananas into small pieces.
– Take a ‘Kadai’ (or a frying pan) and add 2 tsp of cooking oil, few mustard seeds & Cumin seeds (Jeera) and wait untill they splutter.
– Add the two red chillies and fry till brown.
– Cool the mixture in the frying pan. Add in grated apples, chopped bananas, coconut, corriander leaves, sugar and salt.

Madras Pavilion
Madras Pavilion Austin, Madras Pavilion menu, Madras Pavilion hours, Madras Pavilion buffet, Indian restaurant Austin, Indian bistro Austin, Indian food Austin, Indian cuisine Austin